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Dover Canyon Winery

  • Welcome to Dover Canyon Winery. We gave up successful wine careers at larger wineries to work in our own small vineyard and produce limited editions of vineyard-designate wines with a focus on particular Paso Robles microclimates. The property we purchased was a walnut orchard, so I guess we could say, "Welcome to Dover Canyon Winery, the nut farm."

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« How to Tell a Wine Geek from a Cork Dork | Main | Bottling Day »

August 24, 2005

The Last Bottle

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Well, there it goes. Long time family friends Steve and Irma Cunningham saved some of Dan’s first private vintage, a 1992 cabernet sauvignon which was then called Vallon. Each bottle was hand-etched with the name and given or sold only to family and friends. Over the years, we’ve enjoyed a few remaining bottles, but we were pretty sure we had consumed it all until Steve (right, Dover Dan center) decided to surprise us with one more bottle.

It’s amazing how many winemakers have no patience for a wine library, Dan among them. "There, I made it," they say. "Now sell it. Drink it!" And yet they’re always pleased and surprised to discover an old bottle in the cellar when entertaining special friends. I guess they just get so accustomed to having wine inventory underfoot all the time there is no allure to maintaining a wine library. The magic is in working with the grapes and the actual craft of working with the wine from harvest to bottle. After that, eh, it’s just a beverage. A winemaker’s mental tentacles are firmly wrapped around the present and the future. And that’s enough to keep five normal people busy—planning vineyard work around the weather, property improvement projects, gophers, regular racking and sampling of wine in barrels, gophers, blending, winemaker dinners and appearances, bottling logistics, government paperwork, gophers.

Although we have about 800 bottles in our personal cellar, including some older Dover Canyon vintages, we also leave a few cases of some releases at the warehouse—to avoid the temptation to open them. However, there are always some wines, like this year’s releases of 2003 Cujo Zinfandel and 2003 Old Vine Zinfandel, that simply disappear. Entirely. I feel like clutching my chest and dropping to my knees, imploring Bacchus, "Please, please don’t let Dan give it all away." Too late. The demand for these wines was so insistent that neither one of us could bear to turn an earnest and imploring customer away. Which means there’s none for me to drink. Damn it! Oh well, it isn’t as though I don’t have a wine wardrobe to choose from. Now that the Old Vine is gone, I have turned my affection to the 2002 Alto Pomar.

Fortunately, Dan has finally decided to offer a Rare, Reserve & Estate shipment each year in February. Which means he will now have to set aside some rather large library deposits for future releases. But until then, if you encounter a bottle of 1992 Vallon, or a 1995-1999 Dover Canyon, it just may be the last bottle.

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Wildlife Habitat

  • National Wildlife Federation

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    Dover Canyon is a registered wildlife habitat with the National Wildlife Federation. Visit our 'Natural Resources' category to see more posts about our sustainable and ecologically responsible farming practices.

Fresh from Dover Canyon

  • : Fresh from Dover Canyon

    Fresh from Dover Canyon
    Our winery cookbook features recipes that we prepare during harvest and crush--winemaker tested, winemaker approved. Autographed copies can be ordered from the tasting room. You can also order our cookbook from Amazon, Barnes & Noble, and Booksamillion. Send us a photo of yourself preparing one of our recipes and if we publish it, we will send you a free autographed copy!

Featured Wine Links

  • Fermentation
    Check the pulse of the wine scene at Tom Wark's blog, updated daily with reports, photos, commentary and challenging opinion on global and local wine issues.
  • Paso Robles Wine Country
    Our alliance website--winery maps, hours, events, festivals, and tips on lodging and dining.
  • Wine Camp
    This extremely well-written blog by Craig Camp is billed as a "Points Free Zone." Insightful, informative, and a wicked sense of humor. Named one of the best wine blogs by Food & Wine Magazine.
  • Wine Searcher
    Looking for our limited production wines? Try Wine Searcher!
  • Women Wine Critics Board
    Intelligent and friendly discourse on a range of wine topics, and a place for alternative voices in wine writing.

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