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Dover Canyon Winery

  • Welcome to Dover Canyon Winery. We gave up successful wine careers at larger wineries to work in our own small vineyard and produce limited editions of vineyard-designate wines with a focus on particular Paso Robles microclimates. The property we purchased was a walnut orchard, so I guess we could say, "Welcome to Dover Canyon Winery, the nut farm."

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  • FoodTV host Chris Cognac
    "I am a wine freak. I love a good Zinfandel, and there is a small vintner named Dover Canyon that makes some of the best wine on the planet . . ."
  • San Francisco Chronicle
    "These wines could convert Zinfandel naysayers by demonstrating that high alcohol and fruit can be present but not overshadow the wines' other charms. . . Most dishes on the table will benefit from its seamless style and red cherry acidity."
  • Vinography
    "This is an individualistic wine with something to say, and most will find the conversation very pleasing. I'd be particularly interested in seeing how this wine ages. "
  • Wine Camp
    "Wines like this transcend personal preferences. They are so distinctive and so well made that if you have any passion for wine at all you can’t help but to love them."

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  • Appellation America
    The most exciting and comprehensive online wine portal, with the best wine writers in the business working in each region to discover and identify American terroir.
  • Fermentation
    Check the pulse of the wine scene at Tom Wark's blog, updated daily with reports, photos, commentary and challenging opinion on global and local wine issues.
  • Paso Robles Wine Country
    Our alliance website--winery maps, hours, events, festivals, and tips on lodging and dining.
  • Paso Robles Wineries
    Wineries located in Paso Robles, California and the surrounding Central Coast.
  • Wine Camp
    This extremely well-written blog by Craig Camp is billed as a "Points Free Zone." Insightful, informative, and a wicked sense of humor. Named one of the best wine blogs by Food & Wine Magazine.
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March 07, 2008

2008 Paso Robles Zinfandel Festival

Dan_at_bbqThe annual Paso Robles Zinfandel Festival kicks off this coming weekend, March 14-16th.  We will be breaking out the spring releases for tasting (see below).

As part of the celebration, we will be grilling lambsicle appetizers all weekend (from noon to 4 pm), spiced with our handmade lavender salt rub and wasabi herb rub, using fresh herbs from our garden.  On Saturday, we'll also be serving some saffron-infused bouillabaisse.  Fresh-baked coriander-spiked bread and Pasolivo orange-olive oil will be available all weekend for palate cleansing.

At right, Dan rescues some grilled paper towels. 

On Saturday, soil scientist Dr. Tom Rice will be on hand to sign copies of his new book, Paso Robles, An American Terroir.  Dr. Rice is a fun guy who knows the dirt on Paso--he has spent years trenching and mapping the vineyards of Paso Robles and studying the soils beneath our vines.  Come learn why the central coast is significantly different from Napa and Sonoma, and what makes our area unique.

On both Saturday and Sunday, grower Denny Colbert will be here to sign bottles of our 2006 Carmenere, Colbert Vineyard.  Only 65 cases were produced.  Denny will be happy to answer questions about this rare varietal and his other entertaining projects. 

I hope you can join us for a fun-filled weekend with lots of great food.  For more information on winery events and activities, visit the Paso Robles website.

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Wildlife Habitat

  • National Wildlife Federation

    Baby_skunk_1

    Dover Canyon is a registered wildlife habitat with the National Wildlife Federation. Visit our 'Natural Resources' category to see more posts about our sustainable and ecologically responsible farming practices.

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Fresh from Dover Canyon

  • : Fresh from Dover Canyon

    Fresh from Dover Canyon
    Our winery cookbook features recipes that we prepare during harvest and crush--winemaker tested, winemaker approved. Autographed copies can be ordered from the tasting room. You can also order our cookbook from Amazon, Barnes & Noble, and Booksamillion. Send us a photo of yourself preparing one of our recipes and if we publish it, we will send you a free autographed copy!