2008 Paso Robles Zinfandel Festival
The annual Paso Robles Zinfandel Festival kicks off this coming weekend, March 14-16th. We will be breaking out the spring releases for tasting (see below).
As part of the celebration, we will be grilling lambsicle appetizers all weekend (from noon to 4 pm), spiced with our handmade lavender salt rub and wasabi herb rub, using fresh herbs from our garden. On Saturday, we'll also be serving some saffron-infused bouillabaisse. Fresh-baked coriander-spiked bread and Pasolivo orange-olive oil will be available all weekend for palate cleansing.
At right, Dan rescues some grilled paper towels.
On Saturday, soil scientist Dr. Tom Rice will be on hand to sign copies of his new book, Paso Robles, An American Terroir. Dr. Rice is a fun guy who knows the dirt on Paso--he has spent years trenching and mapping the vineyards of Paso Robles and studying the soils beneath our vines. Come learn why the central coast is significantly different from Napa and Sonoma, and what makes our area unique.
On both Saturday and Sunday, grower Denny Colbert will be here to sign bottles of our 2006 Carmenere, Colbert Vineyard. Only 65 cases were produced. Denny will be happy to answer questions about this rare varietal and his other entertaining projects.
I hope you can join us for a fun-filled weekend with lots of great food. For more information on winery events and activities, visit the Paso Robles website.







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