Alice Feiring: The Battle for Wine and Love: or How I Saved the World from Parkerization
Susan Sokol Blosser: At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
Natalie Maclean: Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
John and Erica Platter: Africa Uncorked: Travels in Extreme Wine Territory
Fresh from Dover Canyon
Our winery cookbook features recipes that we prepare during harvest and crush--winemaker tested, winemaker approved. Autographed copies can be ordered from the tasting room. You can also order our cookbook from Amazon, Barnes & Noble, and Booksamillion.
Send us a photo of yourself preparing one of our recipes and if we publish it, we will send you a free autographed copy!
Recent Comments