Tom Hill, known for his stream-of-consciousness tasting notes, is the newest member of the Pepper Rebellion, the secret society of pepper partisans who celebrate and defend pepper and spice in zinfandel.
Tom, a self-confessed wine geek, is a computational physicist at Los Alamos National Laboratory (LANL) in New Mexico, doing numerical neutron transport and large scale code development. Tom has been tasting wines seriously since 1971, and has been an early and outspoken proponent of Paso Robles wineries. Other serious passions include competitive sport fencing (foil and epee), biking, cooking. basketball, skiing, backpacking, and mountain climbing. Tom has a grand vision in life of becoming Superman, but has settled for now to just be Clark Kent, a mild-mannered computer jock at LANL!
Tom has a Los Alamos tasting group of about 60 people, and they recently tasted through a comprehensive line up of Dover Canyon wines. Tom's notes are posted on the Mark Squires Bulletin Board.
Here's an excerpt:
"DoverCanyonWnry Reserve Zin PasoRobles (15.2%; 16 mo. sur lies/neutral AmOak;
4 brls) 2006: Dark color; very strong blackberry/boysenberry/Zin some Am.oak/toasty/vanilla very spicy/perfumed bit dusty/old vines nose; soft ripe/blackberry/boysenberry/Zin bit earthy
some vanilla/toasty/oak very spicy/perfumed flavor; very long/lingering soft ripe/blackberry/
boysenberry/Zin very spicy bit peppery slight vanilla/toasty/oak some complex finish w/ some
tannins; still needs several yrs; much like the Dusi but a bit more oak, more spice, more
complexity; lovely very spicy Zin w/ no overripe character & very/very spicy. $38.00"
Using the word "spicy" five times to describe one zin? That's an automatic qualification. Thank you, Tom, and welcome to the Pepper Rebellion!








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