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What is the WWCB?

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  • Alternative Voices and Thirsty Readers
    If you have suggestions for articles or ideas for discussion, please contact us. You may also leave comments by clicking on the "Comment" link below each post. Cheers!
  • Would you like to be a guest writer?
    We are always looking for guest viewpoints! You don't need to be a professional writer; we'll help you edit and refine your piece. If you have an idea for an article, essay or travelogue please contact us at wwcb@tcsn.net.

Who is talking about the WWCB?

  • Critical Cloud
    "Read 'Wine and Pregnancy--The Lies Women Are Told' from the delightful Women Wine Critics Board website."
  • Fermentation
    In "Wine and the Devil's Child"--"The article at Women Wine Critics Board is strong. Read it."
  • Fork & Bottle
    "The BEST Web Read in a long time: 'Wine and Pregnancy - Lies That Women Are Told,' is a great article by Daniel Rogov over at the Women Wine Critics blog."
  • Slate Magazine
    In what could be seen as another indication that women are particularly frustrated with pointillism and cherry-and-berry tasting notes, a group called the Women's Wine Critics Board—composed of women wine professionals—is working on an alternative form of wine assessment, one more attuned to issues like cost and versatility.
  • Vines & Wines
    "This article at Women Wine Critics Board wonderfully summarizes the debate about alcohol and fetal alcohol sydrome. Excellent references are given."
  • Vinography
    "Another excellent bit of writing on the internet, this time about a very interesting and controversial subject: drinking and pregnancy."

Our Contributors

  • Christian Miller, Full Glass Research
    Christian Miller is the owner of Full Glass Research and directs research for Wine Opinions.
  • Daniel Rogov
    Daniel Rogov is a well known European wine writer and author of "Rogov's Guide to Israeli Wines"
  • Jana Llewellyn
    Jana reviews books and life on her personal blog.
  • Katy Budge
    Katy Budge has over 20 years experience writing about the wine and food of California’s Central Coast.
  • Laura Ness
    Laura Ness is a regional correspondent for AppellationAmerica, and a wine educator.
  • Mary Baker
    Editor of the WWCB, and co-owner of Dover Canyon Winery in Paso Robles.
  • Michele Ostrove
    Michele Ostrove is the editor-in-chief of Wine Adventure magazine.
  • Natalie MacLean
    An award-winning wine writer, Nat's sense of humor infuses her writing and makes reading about wine an adventure everyone can enjoy.

Women Wine Bloggers

On Women and Wine

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November 12, 2007

Make Benefit Glorious Zinfandel

Red_drips_600 "Consumer Learnings for Make Benefit Glorious Zinfandel Future"

Christian Miller, owner of Full Glass Research—a wine industry research firm—chose this title for a presentation he gave in Paso Robles as a joking reference to the movie Borat.  (See the movie's wine episode here.) And it’s pretty appropriate, because depending on who you talk to, zinfandel means different things to different people. There’s an almost Babel-like confusion involved in the language of zinfandel.

Some people expect jammy wines. Some people expect spice and pepper. Some people don’t like it because they don’t know what to expect. Only 17% of hard core wine geeks would drink zinfandel with a "gourmet dinner at home," but 51% of the same group agree that zinfandel "complements a wide variety of food."

Zin winemakers reported that direct-to-consumer sales were the most important part of their marketing. But according to the study, consumers want to see more zinfandel in restaurants. One of the significant findings of the study was a difference in trade perception vs. consumer perception. In other words, wine drinkers are not seeing what they want on restaurant lists—versatile, food-friendly zinfandels.

Continue reading "Make Benefit Glorious Zinfandel" »

September 26, 2006

Make Up or Break Up

Joke_man_woman

Continue reading "Make Up or Break Up" »

May 25, 2006

Do “Chick Wines” Really Exist?

This week we are joined by Christian Miller, proprietor of Full Glass Research and director of research for Wine Opinions.

"Chick lit" seems to have been a recent trend in literature, or at least in publishing house PR. I guess it’s another trend that I missed or didn’t really get. (Are the Brontes chick lit? Eudora Welty? Toni Morrison? They all bring a feminine perspective, but somehow I have a hard time thinking of them as chick lit). And the concept of "chick films" seems to get plenty of mention in popular culture from radio to critics to water cooler talk. So are there "chick wines" or is this another urban myth?

This concept has a fairly long cultural history in the U.S. wine business, from the notion that red wines are drunk by men and white wines by women to the idea that wine in general was a women’s drink and men preferred beer. These cruder and more basic notions have been generally discarded, but our preference for easy generalities still pops up in ideas about differences between what men and women want in wine. The fact that there are genuine biological differences in sensory perception between genders helps fuel these ideas.

We’re getting some answers and insights into this issue at Wine Opinions. Wine Opinions is a research company that has created a panel of over 2000 core involved wine consumers, geographically and demographically representative of the wine buyers who really drive the market for fine wines. We do market research for a variety of wineries, and grower/winery organizations. During the course of this research, we often look for patterns or trends by gender in consumer opinion.

Continue reading "Do “Chick Wines” Really Exist? " »

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